We made the O! List!
See our new O! kitchen set in the May 2011 issue of Oprah Magazine!
Please allow two weeks for delivery
Utilized by the ancient Egyptians for long-term storage of natural substances, the benefits of bio-violet glass were not discovered again until the 1800's,when Jacob Lorber an Austrian naturalist, noted its preserving and enhancing effects on olive oil.
The healthiest water has always been found in high mountain springs, upwelling naturally and properly structured. As it flows to its destination, we pump the water through extensive plumbing and treatment systems. This exposes it to light, chemicals, and violent turbulence and pressures which physically damage the H2O microclusters, causing bunching and deformities of the molecules so their natural penetration through our cell walls is impaired.
In as little as two hours in room light, VIOLIV glassware begins restructuring your water to its correct molecular configurations, for proper intercellular hydration and more efficient consumption of “healthier” water.
Biophotonic violet glass:
- Maintains superior quality in all natural substances
- Delays rancidity in oils, nuts and seeds
- Prolongs shelf life dramatically
Initially this technology was reserved exclusively for the most expensive organic products in the world as packaging.
Having discovered the benefits of biophotonic glass, Vitality Glassware was conceived to make these wonderful containers available for the first time to the public.